# Dinner

Skillet Sea Scallops

Name: Skillet Sea Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.5 cup dry bread crumbs; 0.5 teaspoon salt; 1 pound sea scallops; 2 tablespoons butter; 1 tablespoon olive oil; 0.25 cup dry white wine; 2 tablespoons lemon juice; 1 teaspoon minced fresh parsley; 1 clove garlic, minced

By Olivia Carter

•

October 13, 2024

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This skillet sea scallops recipe for breaded sea scallops is lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick dish.

Servings 4 People

Calories 340 Kcal

Prep Time 10 Minutes

Cook time 10 Minutes

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Ingredients

0.5 cup dry bread crumbs
0.5 teaspoon salt
1 pound sea scallops
2 tablespoons butter
1 tablespoon olive oil
0.25 cup dry white wine
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1 clove garlic, minced

Instructions

Step 1

Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.
Step 2

Melt butter with olive oil in a large skillet over medium-high heat; sauté scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate; keep warm.
Step 3

Stir wine, lemon juice, parsley, and garlic into skillet; bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops; serve.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!