Name: Slow-Cooker Beef and Potato Stew
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 pinch garlic salt, or to taste; 1 pinch cayenne pepper, or to taste; 2.5 cups water; 1 (14.25 ounce) can low-sodium beef broth; 1 (15.25 ounce) can yellow sweet corn; 10 small red potatoes, peeled and cut into cubes; 6 fresh jalapeno peppers, sliced into rings; 1 small white onion, chopped; 1 pinch onion powder, or to taste; ground black pepper to taste

Ingredients

Instructions

Step 1

Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
Step 2

Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.

Enjoy your meal!