Name: Slow Cooker Butternut Squash Stew
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8 servings
Ingredients: 0.75 butternut squash, diced; 1 pound sage pork sausage, crumbled; 3 potatoes, cut into small cubes; 3 stalks celery, sliced; 3 carrots, sliced; 1 (15 ounce) can chickpeas, rinsed and drained; 1 (15 ounce) can crushed tomatoes; 1 large onion, diced; 1 (8 ounce) can tomato sauce; 1 green bell pepper, thickly sliced; 4 cloves garlic, minced; 1.5 teaspoons curry powder; 1.5 teaspoons ground cumin; 1.5 teaspoons Chinese five-spice powder; salt and ground black pepper to taste

Ingredients

0.75 butternut squash, diced
1 pound sage pork sausage, crumbled
3 potatoes, cut into small cubes
3 stalks celery, sliced
3 carrots, sliced
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can crushed tomatoes
1 large onion, diced
1 (8 ounce) can tomato sauce
1 green bell pepper, thickly sliced
4 cloves garlic, minced
1.5 teaspoons curry powder
1.5 teaspoons ground cumin
1.5 teaspoons Chinese five-spice powder
salt and ground black pepper to taste

Instructions

Step 1

Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
Step 2

Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Enjoy your meal!