# Dessert

Slow Cooker Peach Crisp

Name: Slow Cooker Peach Crisp
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Ingredients: nonstick cooking spray; 0.5 cup all-purpose flour; 0.5 cup uncooked old-fashioned oats; 0.33333334326744 cup butter, softened; 0.33333334326744 cup brown sugar; 0.33333334326744 cup white sugar; 1 teaspoon ground cinnamon; 4 cups sliced peaches

By Olivia Carter

•

November 21, 2024

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This slow cooker peach crisp recipe with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to turn on the oven.

Servings 8 People

Calories 200 Kcal

Prep Time 15 Minutes

Cook time 240 Minutes

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Ingredients

nonstick cooking spray
0.5 cup all-purpose flour
0.5 cup uncooked old-fashioned oats
0.33333334326744 cup butter, softened
0.33333334326744 cup brown sugar
0.33333334326744 cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

Instructions

Step 1

Lightly coat a slow cooker with cooking spray.
Step 2

Combine flour, oats, butter, brown sugar, white sugar, and cinnamon in a large bowl.
Step 3

Layer peaches in the bottom of the prepared slow cooker; sprinkle flour mixture over peaches.
Step 4

Cover slow cooker. Cook on Low until peaches are bubbly, 4 to 6 hours.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!