Name: Slow Cooker Pepperoni Pizza
Prep time: 5 min
Cook time: 110 min
Total time: 115 min
Yield: 8 servings
Ingredients: 1 (16 ounce) package kluski noodles; 1.5 pounds ground beef; 1 (13.5 ounce) jar marinara sauce; 1 (8 ounce) can pizza sauce; 1 (3.5 ounce) package sliced pepperoni; 2 (6 ounce) cans sliced mushrooms, drained; 2 cups grated mozzarella cheese; 2 cups grated Cheddar cheese

Ingredients

1 (16 ounce) package kluski noodles
1.5 pounds ground beef
1 (13.5 ounce) jar marinara sauce
1 (8 ounce) can pizza sauce
1 (3.5 ounce) package sliced pepperoni
2 (6 ounce) cans sliced mushrooms, drained
2 cups grated mozzarella cheese
2 cups grated Cheddar cheese

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 2

Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
Step 3

Arrange 1/2 noodles in the bottom of a slow cooker, cover with 1/2 ground beef mixture, 1/2 pepperoni, 1/2 mushrooms, and 1/2 each mozzarella and Cheddar cheese. Repeat layering with remaining 1/2 each noodles, ground beef mixture, pepperoni, mushrooms, mozzarella, and Cheddar. Cover slow cooker.
Step 4

Cook on Low for 1 1/2 hours.

Enjoy your meal!