Name: Slow Cooker Pulled Pork with Root Beer Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 14 servings
Ingredients: 1 (3 1/2) pound boneless pork shoulder; 8 fluid ounces root beer; 3 tablespoons brown sugar; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon salt; 1 tablespoon freshly ground black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano

Ingredients

Instructions

Step 1

Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
Step 2

Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
Step 3

Cook on Low for 5 hours. Switch to High and continue cooking until meat is tender and easily pulled apart with a fork, about 3 hours more.
Step 4

Carefully remove pork from the slow cooker and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

Enjoy your meal!