# Dinner

Snow on the Mountain Green Beans

Name: Snow on the Mountain Green Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds fresh green beans; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; sea salt and ground black pepper to taste; 1.5 tablespoons lemon juice; 0.5 cup crumbled feta cheese

By Olivia Carter

•

June 1, 2024

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This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Servings 8 People

Calories 101 Kcal

Prep Time 15 Minutes

Cook time 10 Minutes

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Ingredients

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon extra virgin olive oil
sea salt and ground black pepper to taste
1.5 tablespoons lemon juice
0.5 cup crumbled feta cheese

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
Step 2

Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!