Name: Sour Cream Blueberry Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour, divided; 1 teaspoon baking powder; 0.125 teaspoon salt; 2 cups white sugar; 19 tablespoons unsalted butter; 2 eggs; 1 cup sour cream; 0.5 teaspoon vanilla extract; 1.5 cups packed brown sugar; 2 teaspoons ground cinnamon; 2 cups fresh blueberries; 1 cup chopped pecans

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2

Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended. Spread 1/2 the batter into prepared baking dish.
Step 3

Melt remaining 3 tablespoons butter and transfer to a medium bowl. Add brown sugar, cinnamon, and remaining 1 cup flour. Stir until mixture resembles coarse crumbs. Sprinkle 1/2 of the crumbs, and 1/2 of the blueberries over batter in baking dish. Spread remaining 1/2 of the batter over blueberries and top with remaining 1/2 of the crumbles, 1/2 of the blueberries, and pecans.
Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Enjoy your meal!