# Lunch

Southern Coleslaw with Mayo

Name: Southern Coleslaw with Mayo
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 6 servings
Ingredients: 1 tablespoon red wine vinegar; 1 teaspoon white sugar; 0.33333334326744 cup mayonnaise; 1 tablespoon coarse-grain brown mustard; 1 head cabbage, cored and shredded; 2 hard-cooked eggs, peeled and chopped; 6 slices crisply cooked bacon, crumbled; salt and pepper to taste

By Olivia Carter

•

March 14, 2024

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Best coleslaw ever! Great for grilling just about anything!

Servings 6 People

Calories 322 Kcal

Prep Time 20 Minutes

Cook time N/A Minutes

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Ingredients

1 tablespoon red wine vinegar
1 teaspoon white sugar
0.33333334326744 cup mayonnaise
1 tablespoon coarse-grain brown mustard
1 head cabbage, cored and shredded
2 hard-cooked eggs, peeled and chopped
6 slices crisply cooked bacon, crumbled
salt and pepper to taste

Instructions

Step 1

In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!