# Side Dish

Southern Fried Cabbage

Name: Southern Fried Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 0.33333334326744 cup vegetable oil; 3 slices bacon, cut into thirds; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 1 head cabbage, cored and sliced; 1 white onion, chopped; 1 pinch white sugar

By Olivia Carter

•

September 3, 2024

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Fried cabbage with crispy bacon and onion - delicious! This recipe is quick and easy to make for a superb side dish to serve with your favorite roast.

Servings 6 People

Calories 189 Kcal

Prep Time 10 Minutes

Cook time 10 Minutes

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Ingredients

0.33333334326744 cup vegetable oil
3 slices bacon, cut into thirds
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Instructions

Step 1

Gather all ingredients.
Step 2

Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
Step 3

Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
Step 4

Serve and enjoy!

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!