Name: Southwest BBQ Chicken Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup barbecue sauce; 1 tablespoon Southwest seasoning; 0.5 teaspoon hot sauce; 2 teaspoons olive oil; 3 cups shredded rotisserie chicken; 8 (6 inch) flour or corn tortillas; 0.5 cup chopped tomatoes; 0.5 cup Borden® Finely Shredded Four Cheese Mexican Shreds; 0.5 cup coarsely chopped fresh cilantro; Lime wedges, for serving

Ingredients

Instructions

Step 1

Combine barbecue sauce, Southwest seasoning, and hot sauce in a small bowl; set aside for 15 minutes.
Step 2

Heat oil in a large skillet over medium heat until hot. Add chicken; cook and stir until warmed through, 3 to 5 minutes. Stir in barbecue sauce mixture; cook until chicken is coated and sauce thickens slightly, 3 to 5 minutes more.
Step 3

Heat tortillas according to package directions.
Step 4

Divide chicken mixture among tortillas; top each with tomatoes, cheese, and cilantro. Serve with lime wedges.

Enjoy your meal!