Name: Soy-Free Teriyaki Sauce (W/ Coconut Aminos)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1/2 cup water; 1/2 cup coconut aminos; 1 tbsp. honey ((optional)); 1 tbsp. rice vinegar; 2 tsp. toasted sesame oil ((also known as dark sesame oil)); 1 tsp. freshly grated ginger ((or 1/4 tsp. ground ginger)); 3 garlic cloves, pressed or minced ((or 1/2 tsp. garlic powder)); 2 tbsp. water; 2 tbsp. arrowroot or tapioca starch ((corn starch works too))

Ingredients

1/2 cup water
1/2 cup coconut aminos
1 tbsp. honey ((optional))
1 tbsp. rice vinegar
2 tsp. toasted sesame oil ((also known as dark sesame oil))
1 tsp. freshly grated ginger ((or 1/4 tsp. ground ginger))
3 garlic cloves, pressed or minced ((or 1/2 tsp. garlic powder))
2 tbsp. water
2 tbsp. arrowroot or tapioca starch ((corn starch works too))

Instructions

Step 1

Add 1/2 cup water, coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small sauce pan. Whisk ingredients until combined. Add 1/2 cup water, coconut aminos, honey, rice vinegar, sesame oil, ginger, and garlic in a small sauce pan. Whisk ingredients until combined.
Step 2

Simmer on med-low for 5 minutes, stirring occasionally. Simmer on med-low for 5 minutes, stirring occasionally.
Step 3

While the sauce is simmering, create the slurry. In a small bowl, combine 2 tbsp. water and arrowroot (or tapioca) starch. Add this to the sauce pan after you have allowed the sauce to simmer for 5 minutes. While the sauce is simmering, create the slurry. In a small bowl, combine 2 tbsp. water and arrowroot (or tapioca) starch. Add this to the sauce pan after you have allowed the sauce to simmer for 5 minutes.
Step 4

Continue to whisk until desired consistency is reached. I like the sauce to be able to fully coat a spoon when dipped. Continue to whisk until desired consistency is reached. I like the sauce to be able to fully coat a spoon when dipped.
Step 5

Remove from heat and use as desired. Remove from heat and use as desired.

Enjoy your meal!