Name: Soy Honey-Glazed Salmon and Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 bunch fresh asparagus, trimmed, or as desired; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon honey; 1 teaspoon olive oil, or as needed; 1 (8 ounce) salmon fillet; sea salt and ground black pepper to taste

Ingredients

1 bunch fresh asparagus, trimmed, or as desired
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon olive oil, or as needed
1 (8 ounce) salmon fillet
sea salt and ground black pepper to taste

Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
Step 2

Meanwhile, whisk together soy sauce and honey in a small bowl until glaze is smooth.
Step 3

Set an oven rack about 6 inches from the heat source; preheat the oven broiler. Line a baking sheet with aluminum foil and brush with olive oil.
Step 4

Place salmon fillet and steamed asparagus on the prepared baking sheet; season with salt and pepper.
Step 5

Cook under the preheated broiler for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Continue broiling until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

Enjoy your meal!