# Dinner

Spaghetti with Ramps

Name: Spaghetti with Ramps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 tablespoon olive oil; 0.5 bunch ramps - leaves washed, dried, and finely chopped; salt and freshly ground black pepper to taste; 1 tablespoon freshly grated Parmesan cheese, or to taste

By Olivia Carter

•

December 18, 2024

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This is a super quick and easy spaghetti recipe for when ramps are in season in the spring--it's on the table in 20 minutes.

Servings 4 People

Calories 489 Kcal

Prep Time 5 Minutes

Cook time 15 Minutes

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Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
0.5 bunch ramps - leaves washed, dried, and finely chopped
salt and freshly ground black pepper to taste
1 tablespoon freshly grated Parmesan cheese, or to taste

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 2

Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!