# Side Dish

Spanish-Style Swiss Chard with Raisins and Pine Nuts

Name: Spanish-Style Swiss Chard with Raisins and Pine Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 pounds Swiss chard, stemmed and chopped; 2 tablespoons extra virgin olive oil; 4 ounces raisins; 2 ounces pine nuts; salt and ground black pepper to taste

By Olivia Carter

•

September 10, 2024

Save to Pinterest Share on Facebook

A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table.

Spanish-Style Swiss Chard with Raisins and Pine Nuts

Servings 6 People

Calories 179 Kcal

Prep Time 5 Minutes

Cook time 10 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

2 pounds Swiss chard, stemmed and chopped
2 tablespoons extra virgin olive oil
4 ounces raisins
2 ounces pine nuts
salt and ground black pepper to taste

Instructions

Step 1

Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
Step 2

Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!