Name: Spicy Black Bean Salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 10 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 (15.25 ounce) can whole kernel corn, drained; 1 red onion, diced; 0.75 cup salsa, or as desired; 0.5 cup olive oil; 0.5 cup chopped fresh cilantro; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1.5 teaspoons ground cumin; 1 teaspoon salt; 0.25 teaspoon ground black pepper

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (15.25 ounce) can whole kernel corn, drained
1 red onion, diced
0.75 cup salsa, or as desired
0.5 cup olive oil
0.5 cup chopped fresh cilantro
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1.5 teaspoons ground cumin
1 teaspoon salt
0.25 teaspoon ground black pepper

Instructions

Step 1

Combine black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.

Enjoy your meal!