Spicy Chicken Enchiladas with Tomatillo Salsa

By Olivia Carter
June 30, 2024
A fresh and spicy tomatillo salsa is the perfect addition to this variation of Mexican-inspired chicken enchiladas.
Spicy Chicken Enchiladas with Tomatillo Salsa
Servings 6 People
Calories 657 Kcal
Prep Time 30 Minutes
Cook time 60 Minutes
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Ingredients

Instructions

  • Step 1
    Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with cayenne, salt, and black pepper.
  • Step 2
    Place chicken on the preheated grill and cook until no longer pink in the center and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate and shred using 2 forks.
  • Step 3
    Combine tomatillos, serrano peppers, vinegar, water, onion, garlic, and salt in a large pot over high heat and bring to a boil. Reduce heat and simmer until tomatillos are tender, about 10 minutes. Remove from heat and chill in an ice bath until cool, 20 to 30 minutes. Add cilantro and lime juice. Blend salsa thoroughly using an immersion blender.
  • Step 4
    Preheat the oven to 375 degrees F (190 degrees C).
  • Step 5
    Mix shredded chicken, cream cheese, 4 ounces Mexican cheese, sour cream, 1/2 cup salsa, onion, and cayenne pepper together in a medium bowl.
  • Step 6
    Pour just enough salsa into a 9x13-inch baking pan to thinly cover the bottom. Place a heaping spoonful of filling into each tortilla, roll, and place into the pan. Try to keep them from touching. Top with remaining salsa and Mexican cheese.
  • Step 7
    Bake in the preheated oven until bubbly, 35 to 40 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!