# Appetizer

Spicy Guacamole with Chipotle

Name: Spicy Guacamole with Chipotle
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 8 servings
Ingredients: 4 large avocados; 2 limes, halved; 0.25 cup chopped cilantro leaves; 2 chipotle peppers in adobo sauce, chopped, divided; salt and ground black pepper to taste; 0.33333334326744 cup diced red onion; 0.25 cup seeded and diced jalapeno peppers; 0.5 cup diced tomato

By Olivia Carter

•

January 30, 2025

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Amped up with jalapeno and chipotle peppers in adobo sauce, this spicy guacamole is great as a dip or on sandwiches, burgers, or soups.

Servings 8 People

Calories 237 Kcal

Prep Time 30 Minutes

Cook time N/A Minutes

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Ingredients

4 large avocados
2 limes, halved
0.25 cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
0.33333334326744 cup diced red onion
0.25 cup seeded and diced jalapeno peppers
0.5 cup diced tomato

Instructions

Step 1

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
Step 2

Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!