Name: Spicy Korean Chicken and Ramen Noodle Packets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons gochujang (Korean chile paste); 3 tablespoons soy sauce; 0.33333334326744 cup water; 2 tablespoons sesame oil; 1.5 teaspoons sugar; 2 boneless, skinless chicken breasts, thinly sliced; 1 cup (1-inch) slices green onions; 1 cup thinly sliced red cabbage; 2 cups thinly sliced button mushrooms; 1 zucchini, thinly sliced; 2 (3 ounce) packages ramen noodles, cooked al dente; Reynolds Wrap® Aluminum Foil

Ingredients

Instructions

Step 1

Preheat the oven to 425 degrees F.
Step 2

Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
Step 3

Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
Step 4

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
Step 5

Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
Step 6

Bake in the oven for 25 minutes or until chicken is cooked throughout.

Enjoy your meal!