Name: Spicy Roast Beef Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 0.5 pound thinly sliced deli roast beef; 1 (10.5 ounce) can condensed beef consomme, undiluted; 1 jalapeno pepper, diced, or more to taste; 1 dash Worcestershire sauce; salt and ground black pepper to taste; 0.25 cup all-purpose flour, or as needed; 12 Hawaiian bread rolls, split; 6 slices provolone cheese; 6 slices pepper Jack cheese; 2 tablespoons spicy horseradish, or to taste

Ingredients

Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).
Step 2

Roughly chop roast beef until crumbly.
Step 3

Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
Step 4

Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
Step 5

Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.

Enjoy your meal!