Name: Spicy Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 bay leaves; 1 tablespoon all-purpose flour; 1 tablespoon ginger-garlic paste; 1 teaspoon garam masala; 0.5 teaspoon ground turmeric; 1 tablespoon Indian chili powder; 0.5 cup water, or as needed; 1 (28 ounce) can tomato puree; 1 tablespoon white sugar; salt to taste; 0.33300000429153 cup heavy cream or half-and-half

Ingredients

Instructions

Step 1

Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
Step 2

Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
Step 3

Remove bay leaves and serve with cream if desired.

Enjoy your meal!