# Side Dish

Spinach and Tortellini Salad

Name: Spinach and Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package cheese-filled tortellini; 2 cups cherry tomatoes, halved; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 0.33333334326744 cup grated Parmesan cheese; 1 (2 ounce) can sliced black olives; 1 (8 ounce) bottle Italian-style salad dressing; salt and ground black pepper to taste

By Olivia Carter

•

July 28, 2024

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This spinach and tortellini salad recipe tosses cheese tortellini with spinach, Parmesan cheese, cherry tomatoes, black olives, and Italian dressing.

Servings 4 People

Calories 377 Kcal

Prep Time 15 Minutes

Cook time 15 Minutes

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Ingredients

1 (9 ounce) package cheese-filled tortellini
2 cups cherry tomatoes, halved
1 (10 ounce) package frozen chopped spinach, thawed and drained
0.33333334326744 cup grated Parmesan cheese
1 (2 ounce) can sliced black olives
1 (8 ounce) bottle Italian-style salad dressing
salt and ground black pepper to taste

Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, until tortellini float to the top and the filling is hot, about 3 minutes. Rinse under cold water; drain.
Step 2

Combine tortellini, tomatoes, spinach, cheese, and olives; add enough salad dressing to coat. Toss; season with salt and black pepper.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!