Name: Spinach Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: 0.5 cup butter; 1 small onion, chopped; 3 cloves garlic, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (4.5 ounce) can mushrooms, drained; 1 (6 ounce) package herb and garlic feta, crumbled; 1 (8 ounce) package shredded Cheddar cheese, divided; salt and pepper to taste; 1 deep-dish pie shell; 4 eggs; 1 cup milk

Ingredients

Instructions

Step 1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Step 2

Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
Step 3

Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
Step 4

Spoon mixture into prepared pie crust.
Step 5

Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
Step 6

Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.
Step 7

Bake in the preheated oven for 15 minutes.
Step 8

Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
Step 9

Allow to cool briefly before slicing and serving, about 10 minutes.

Enjoy your meal!