Name: Spinach Salad with Pomegranate Cranberry Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 0.75 cup pomegranate juice; 0.33333334326744 cup dried cranberries; 0.25 cup roughly chopped onion; 2 cloves garlic; 3 tablespoons white wine vinegar or sherry vinegar; 0.25 cup Mazola® Corn Oil; Salt and pepper to taste; 5 ounces baby spinach; 1 crisp red apple, cored and chopped; 2 tablespoons crumbled feta cheese*; 0.25 cup dried cranberries

Ingredients

Instructions

Step 1

Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
Step 2

Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.

Enjoy your meal!