Name: Steak Flautas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound beef round steak, cut into thin strips; 1 pinch ground cumin, or to taste; 1 pinch chili powder, or to taste; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; salt to taste; 3 tablespoons vegetable oil, divided; 1 onion, thinly sliced; 1 bell pepper, thinly sliced; nonstick cooking spray; 12 corn tortillas; 6 ounces grated Monterey Jack cheese

Ingredients

Instructions

Step 1

Season steak with cumin, chili powder, garlic powder, onion powder, and salt. Set aside and allow to marinate for about 30 minutes.
Step 2

Heat 1 tablespoon of oil in a pan over medium-high heat. Saute onion and bell pepper in the hot oil until they are soft, 5 to 7 minutes. Transfer vegetables to a plate.
Step 3

Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray.
Step 4

Heat another tablespoon of oil in the same pan over medium-high heat. Saute the steak until no longer pink, 5 to 7 minutes.
Step 5

Place 6 tortillas on the prepared baking sheet and add a handful of Monterey Jack cheese to each.
Step 6

Bake in the preheated oven until the cheese melts, 2 to 3 minutes. Remove from the oven and add veggies and meat to each tortilla. Roll up and turn seam side-down. Brush with remaining vegetable oil. Return to the oven and bake until tortillas crisp up, 8 to 10 minutes. Repeat with remaining tortillas.

Enjoy your meal!