# Dinner

Stewed Yellow Summer Squash

Name: Stewed Yellow Summer Squash
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 slices bacon; 4 small crookneck (yellow) squash; 0.25 cup chopped Vidalia® onion; 2 tablespoons white sugar; 1 tablespoon salt; 2 teaspoons ground black pepper; 1 cup water, or as needed to cover

By Olivia Carter

•

November 11, 2024

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Yellow crookneck squash is stewed until tender, picking up delicious flavor from sweet Vidalia onions and salty bacon lardons.

Servings 2 People

Calories 148 Kcal

Prep Time 10 Minutes

Cook time 50 Minutes

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Ingredients

2 slices bacon
4 small crookneck (yellow) squash
0.25 cup chopped Vidalia® onion
2 tablespoons white sugar
1 tablespoon salt
2 teaspoons ground black pepper
1 cup water, or as needed to cover

Instructions

Step 1

Cut bacon into 1/4-inch-thick strips (lardons); set aside. Slice squash and set aside.
Step 2

Cook and stir bacon lardons in a large saucepan over medium heat until crispy, 5 to 7 minutes. Add squash, onion, sugar, salt, and pepper to bacon and drippings in the pan. Add enough water to cover. Cook over medium-low heat for 45 minutes. Much of the water will evaporate; add more if needed.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!