Name: Strawberry-Rhubarb Crisp with Pie Crust
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 14 servings
Ingredients: 1 (14 ounce) package double-crust pie pastry, thawed; 4 cups sliced fresh strawberries; 3 cups chopped fresh rhubarb; 0.66666668653488 cup white sugar; 3 tablespoons all-purpose flour; Crust:; 2 cups all-purpose flour; 2 cups packed brown sugar; 2 cups rolled oats; 1 stick unsalted butter, cubed

Ingredients

Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Step 2

Cut each pie crust into a square and piece together to cover the bottom of the prepared baking dish.
Step 3

Bake in the preheated oven for 12 minutes. Remove from the oven; leave oven on.
Step 4

Mix strawberries, rhubarb, sugar, and flour for filling together in a large bowl; pour into the crust.
Step 5

Combine flour, brown sugar, and oats for topping in another bowl. Add butter and cut in with a pastry blender until crumbly. Sprinkle over the filling.
Step 6

Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.

Enjoy your meal!