Name: Stuffed Potato Skins
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes; 0.5 medium sweet onion, roughly chopped; 0.5 cup shredded sharp Cheddar cheese, divided; 0.25 cup sour cream; 1 tablespoon minced garlic; salt and ground black pepper to taste; 2 tablespoons seasoned bread crumbs

Ingredients

2 medium russet potatoes
0.5 medium sweet onion, roughly chopped
0.5 cup shredded sharp Cheddar cheese, divided
0.25 cup sour cream
1 tablespoon minced garlic
salt and ground black pepper to taste
2 tablespoons seasoned bread crumbs

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
Step 3

Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
Step 4

Bake in the preheated oven until tender, about 1 hour.

Enjoy your meal!