Name: Sugarless Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 20 servings
Ingredients: 0.5 cup pitted dates; 0.5 cup pitted prunes; 1 cup water; 0.5 cup chopped raisins; 0.5 cup margarine; 2 eggs; 0.5 cup chopped walnuts; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon salt

Ingredients

Instructions

Step 1

Cut dates and prunes into small pieces; place into a medium saucepan. Add water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in margarine. Set aside to cool.
Step 2

Preheat the oven to 350 degrees F (180 degrees C).
Step 3

Mix together eggs, nuts, and vanilla in a small bowl until well combined; add to cooled fruit mixture. Sift in flour, baking soda, and salt; stir until incorporated. Spread mixture in a 7x11-inch baking dish.
Step 4

Bake in the preheated oven for 25 to 30 minutes.

Enjoy your meal!