Name: Summer Pasta Salad I
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 cup distilled white vinegar; 0.5 cup white sugar; 1 (16 ounce) bottle Catalina salad dressing; 1 cup Italian-style salad dressing; 1 cucumber, chopped; 2 (2 ounce) cans sliced black olives; 1 tomato, chopped; 0.5 cup chopped onion; 1 cup chopped baby carrots; 1 green bell pepper, chopped; 0.5 teaspoon celery salt; salt and pepper to taste

Ingredients

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2

In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
Step 3

In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.

Enjoy your meal!