Name: Sunset Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12 servings
Ingredients: 1 butternut squash - peeled, seeded, and chopped; 3 carrots, peeled and chopped; 2 sweet potatoes, peeled and chopped; 1 green apple - cored, peeled, and chopped; 0.5 onion, chopped; 0.25 cup olive oil; 2 cups vegetable broth; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 0.5 teaspoon ground nutmeg; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).
Step 2

Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.
Step 3

Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
Step 4

Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.

Enjoy your meal!