# Dessert

Swedish Chocolate Balls (or Coconut Balls)

Name: Swedish Chocolate Balls (or Coconut Balls)
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 48 servings
Ingredients: 4 cups regular rolled oats; 1.25 cups white sugar; 0.5 cup unsweetened cocoa powder; 1 cup butter or margarine, softened; 2 (1 ounce) squares unsweetened baking chocolate, melted; 2 tablespoons strong coffee; 1 teaspoon vanilla extract; 0.33333334326744 cup coconut flakes

By Olivia Carter

•

May 1, 2024

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This recipe for Swedish chocolate balls (or coconut balls) is for no-bake morsels with oats, sugar, cocoa, butter, coffee, chocolate, and coconut.

Servings 48 People

Calories 90 Kcal

Prep Time 20 Minutes

Cook time N/A Minutes

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Ingredients

4 cups regular rolled oats
1.25 cups white sugar
0.5 cup unsweetened cocoa powder
1 cup butter or margarine, softened
2 (1 ounce) squares unsweetened baking chocolate, melted
2 tablespoons strong coffee
1 teaspoon vanilla extract
0.33333334326744 cup coconut flakes

Instructions

Step 1

Combine oats, sugar, and cocoa in a bowl. Add butter; mix, using your hands, until makes a thick dough. Mix in chocolate, coffee, and vanilla until thoroughly blended.
Step 2

Place coconut flakes in a small bowl. Pinch off small pieces of dough; roll into balls (about 1 ½ inches). Roll balls in coconut flakes. Balls are ready to eat, or refrigerate to become firmer, about 2 hours.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!