Name: Swedish Rice Pudding
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6 servings
Ingredients: 2 cups water; 0.5 cup white rice; 2.6666667461395 cups whole milk; 3 eggs, slightly beaten; 0.5 cup white sugar; 1 (4-serving size) package cook-and-serve vanilla pudding mix; 1 tablespoon butter; 0.5 teaspoon vanilla extract; 0.5 teaspoon salt

Ingredients

2 cups water
0.5 cup white rice
2.6666667461395 cups whole milk
3 eggs, slightly beaten
0.5 cup white sugar
1 (4-serving size) package cook-and-serve vanilla pudding mix
1 tablespoon butter
0.5 teaspoon vanilla extract
0.5 teaspoon salt

Instructions

Step 1

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2

Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
Step 3

Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish.
Step 4

Bake in the preheated oven until a knife inserted into pudding comes out clean, about 1 hour.

Enjoy your meal!