Name: Sweet and Salty Chocolate Bark
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 servings
Ingredients: cooking spray; 1 (4 ounce) packet saltine crackers, or as needed; 1 cup white sugar; 0.75 cup butter; 1 (12 ounce) bag chocolate chips; chopped walnuts

Ingredients

cooking spray
1 (4 ounce) packet saltine crackers, or as needed
1 cup white sugar
0.75 cup butter
1 (12 ounce) bag chocolate chips
chopped walnuts

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
Step 2

Arrange crackers in the prepared jelly roll pan.
Step 3

Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
Step 4

Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
Step 5

Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Enjoy your meal!