# Dinner

Sweet and Spicy Ham Steak

Name: Sweet and Spicy Ham Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: cooking spray; 1 (2 pound) bone-in ham steak; 0.5 cup chunky salsa; 0.33333334326744 cup apricot nectar; 0.25 cup apricot preserves; 1 tablespoon brown sugar; 1 teaspoon taco seasoning

By Olivia Carter

•

July 18, 2024

Save to Pinterest Share on Facebook

Chunky salsa is sweetened with apricot nectar and preserves to make a thick sauce for ham steak.

Servings 4 People

Calories 362 Kcal

Prep Time 5 Minutes

Cook time 15 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

cooking spray
1 (2 pound) bone-in ham steak
0.5 cup chunky salsa
0.33333334326744 cup apricot nectar
0.25 cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Instructions

Step 1

Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
Step 2

Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
Step 3

Transfer ham steak to a platter and cover with sauce.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!