Name: Sweet and Spicy Sweet Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 tablespoons olive oil; 4 shallots, sliced; 1 pound tart apples, cored and cut into 1/4-inch pieces; 2 tablespoons grated fresh ginger; 1 lime, zested and juiced; 0.25 teaspoon red pepper flakes, or more to taste; 0.25 teaspoon ground cayenne pepper, or more to taste; 2 quarts chicken broth; 2 (15 ounce) cans sweet potatoes, drained; 0.5 teaspoon salt, or to taste; 1 lime, cut into wedges

Ingredients

Instructions

Step 1

Heat oil in a large pot over medium heat. Add shallots and cook until soft, about 3 minutes. Stir in apples, ginger, lime zest, red pepper flakes, and cayenne pepper. Cook and stir mixture until apples are very soft, about 15 minutes.
Step 2

Add broth, potatoes, and salt. Cover and bring to a boil. Reduce heat to low and simmer, about 10 minutes.
Step 3

Purée soup with an immersion blender until smooth. Stir in lime juice. Garnish with lime wedges and serve.

Enjoy your meal!