Name: Sweet and Sticky Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 0.25 cup minced garlic; 0.5 cup hot pepper sauce (such as Frank's RedHot®); 0.5 cup white sugar; vegetable oil for frying; 10 chicken wings; 1.5 tablespoons slivered green onions

Ingredients

1 tablespoon olive oil
0.25 cup minced garlic
0.5 cup hot pepper sauce (such as Frank's RedHot®)
0.5 cup white sugar
vegetable oil for frying
10 chicken wings
1.5 tablespoons slivered green onions

Instructions

Step 1

Chill a metal bowl in the freezer.
Step 2

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 4

Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

Enjoy your meal!