Name: Sweet Asian Short Ribs
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4 servings
Ingredients: 4 pounds beef short ribs; salt and ground black pepper to taste; 1 cup water; 0.5 cup loquat preserves; 0.5 cup sweet chili sauce; 0.25 cup low-sodium soy sauce; 0.25 cup low-sodium Worcestershire sauce; 0.25 cup seasoned rice wine vinegar; 0.25 cup honey; 1 envelope onion soup mix; 0.25 teaspoon red pepper flakes; 0.25 teaspoon onion powder; 0.25 teaspoon garlic powder; 0.125 teaspoon ground cinnamon; 0.125 teaspoon ground ginger

Ingredients

Instructions

Step 1

Place short ribs in the crock of a slow cooker; season with salt and pepper.
Step 2

Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
Step 3

Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).

Enjoy your meal!