Name: Sweet Potato "Hummus"
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 16 servings
Ingredients: 2 large sweet potatoes, cooked until tender; 0.33333334326744 cup tahini; 2 cloves garlic, crushed; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 0.25 teaspoon ground dried chipotle pepper; 1 pinch cayenne pepper; 2 tablespoons olive oil, divided; 0.5 lemon, juiced; 2 tablespoons cold fresh water; 1 pinch ground Aleppo pepper; freshly chopped parsley leaves for garnish

Ingredients

Instructions

Step 1

Scoop sweet potato flesh into a bowl. Let cool to room temperature.
Step 2

Add tahini and garlic to the sweet potatoes. Season with salt, cumin, chipotle, and cayenne. Drizzle in 1 tablespoon olive oil and lemon juice. Mash until hummus reaches desired smoothness. Add water to lighten the texture; whisk in 1 tablespoon at a time.
Step 3

Cover with plastic wrap and refrigerate for at least 2 hours.
Step 4

Taste and adjust seasonings as desired. Transfer hummus to a serving bowl. Drizzle remaining olive oil, Aleppo pepper, and parsley over the top.

Enjoy your meal!