Name: Sweet Veggie Hash
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained and rinsed; 0.5 pound sweet potatoes, diced; 0.5 pound butternut squash, diced; 1 (8 ounce) package sliced fresh mushrooms; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 0.5 white onion, sliced; 0.5 cup diced carrot; 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 tablespoons honey; 2 tablespoons dried oregano; ground black pepper to taste

Ingredients

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.
Step 2

Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.
Step 3

Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.

Enjoy your meal!