Name: Tangy Thai Cabbage Salad
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 6 servings
Ingredients: 2 limes, juiced; 1 tablespoon Asian red chili paste; 1 tablespoon white sugar; 1 teaspoon grapeseed oil, or more as needed; 1 small head napa cabbage, shredded; 2 carrots, shredded; 1 small red bell pepper, thinly sliced; 0.5 seedless cucumber, sliced paper-thin; 0.33333334326744 cup cilantro, chopped; 0.5 cup peanuts, chopped, or more to taste; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
Step 2

Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.

Enjoy your meal!