Name: Tartiflette (French Cheese and Potato Casserole)
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6 servings
Ingredients: 2 pounds potatoes; 1 tablespoon vegetable oil; 2 onions, sliced; 3.5 ounces bacon, diced; 1.5 cups dry white wine; salt and ground black pepper to taste; 4 slices Reblochon cheese

Ingredients

2 pounds potatoes
1 tablespoon vegetable oil
2 onions, sliced
3.5 ounces bacon, diced
1.5 cups dry white wine
salt and ground black pepper to taste
4 slices Reblochon cheese

Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.
Step 2

Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.
Step 3

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Step 4

Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.
Step 5

Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.

Enjoy your meal!