# Dinner

Teriyaki Meatball Appetizers

Name: Teriyaki Meatball Appetizers
Yield: 12 servings
Ingredients: 2 tablespoons minced onion; 0.25 cup Kikkoman Teriyaki Marinade & Sauce; 2 pounds lean ground beef; 1 cup Kikkoman Panko Bread Crumbs; Kikkoman Teriyaki Baste & Glaze

By Olivia Carter

•

March 26, 2024

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Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.

Servings 12 People

Calories 185 Kcal

Prep Time N/A Minutes

Cook time N/A Minutes

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Ingredients

2 tablespoons minced onion
0.25 cup Kikkoman Teriyaki Marinade & Sauce
2 pounds lean ground beef
1 cup Kikkoman Panko Bread Crumbs
Kikkoman Teriyaki Baste & Glaze

Instructions

Step 1

Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!