Name: Thai Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.33333334326744 cup chopped fresh cilantro; 0.33333334326744 cup chopped fresh Thai basil; 0.25 cup fish sauce; 3 green onions, thinly sliced; 3 tablespoons canola oil; 2 tablespoons freshly squeezed lime juice; 1 tablespoon grated lime zest; 1 tablespoon dark brown sugar; 2 teaspoons freshly grated ginger; 0.75 teaspoon kosher salt; 0.75 teaspoon freshly ground black pepper; 2 pounds skinless, boneless chicken thighs; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and 3/4 teaspoon pepper in a medium-sized bowl.
Step 2

Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.
Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4

Drain chicken thighs and discard marinade. Season with salt and pepper to taste.
Step 5

Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.

Enjoy your meal!