Name: Thai Fish Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound boneless fish fillets, cubed; 0.5 cup all-purpose flour; 2 tablespoons oyster sauce; 2 tablespoons sweet chili sauce; 1 teaspoon fish sauce; 1 teaspoon brown sugar; 0.25 cup chopped fresh cilantro; 4 green onions, sliced; 1 egg; all-purpose flour; oil for frying

Ingredients

Instructions

Step 1

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
Step 2

Shape mixture into patties, and dust with flour.
Step 3

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Enjoy your meal!