Name: The Best Gluten Free Brownies Ever...Seriously
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings
Ingredients: 0.5 cup chopped walnuts, or to taste; 0.5 (12 ounce) bag semisweet chocolate chips; 1 teaspoon unsweetened cocoa powder; 0.25 cup tapioca flour; 0.25 cup sorghum flour; 0.25 cup teff flour; 0.33333334326744 cup unsweetened cocoa powder; 1 teaspoon xanthan gum; 1 pinch salt; 0.5 cup butter, room temperature; 1 cup white sugar; 2 eggs, beaten; 1 teaspoon vanilla extract

Ingredients

Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Step 2

Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
Step 3

Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.
Step 4

Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.
Step 5

Spread batter into the prepared baking pan.
Step 6

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Enjoy your meal!