Name: Three Cheese Salami Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 16 eggs; 0.25 cup milk; 1 tablespoon olive oil, or as needed; 6 1/4-inch thick slices Genoa salami; 1 cup chopped fresh parsley, or more to taste; 0.5 cup grated Parmesan cheese, divided; 0.5 cup grated Romano cheese, divided; 0.5 cup shredded mozzarella cheese, divided; salt and ground black pepper to taste; 1 pinch red pepper flakes, or to taste

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk eggs and milk together in a large bowl.

Step 3

Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese, 2/3 Romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.

Step 4

Cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese, Romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.

Step 5

Bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled, about 1 hour.

Three Cheese Salami Frittata

Ingredients

Instructions