Name: Tia's Turkey Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 28 servings
Ingredients: 2 tablespoons extra-virgin olive oil, or more as needed; 0.5 cup soy milk; 0.5 cup old-fashioned oats; 1 pound ground turkey; 1 large egg, lightly beaten; 0.25 cup non-dairy Parmesan cheese substitute; 1 tablespoon parsley flakes; 0.75 teaspoon sea salt; 0.5 teaspoon garlic powder; 0.25 teaspoon ground nutmeg; coarsely ground black pepper to taste

Ingredients

Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet.
Step 2

Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes.
Step 3

Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet.
Step 4

Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.

Enjoy your meal!