Name: Tiffany's Chocolate Chip Cookies
Prep time: PTM
Cook time: PTM
Yield: 24 servings
Ingredients: Reynolds® Parchment Paper; 2.5 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 teaspoon ground cinnamon; 1 cup butter, softened; 1 cup packed brown sugar; 0.5 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup coarsely chopped nuts

Ingredients

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Step 2

Line cookie sheets* with Reynolds® Parchment Paper. Set aside. Combine flour, baking soda, salt, and cinnamon on another sheet of Reynolds® Parchment Paper. Set aside.
Step 3

Beat together butter, brown sugar, and white sugar in a large mixing bowl, with an electric mixer until light and fluffy. Beat in eggs and vanilla.
Step 4

Lift parchment paper containing flour mixture and gradually add to butter mixture. Beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto prepared cookie sheets.
Step 5

Bake until golden, 10 to 12 minutes. Cool and serve.

Enjoy your meal!