Name: Tilapia with Green Tomato Tapenade
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 0.25 large onion, diced; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 2 green tomatoes, diced; 1 tablespoon capers; 1 pinch dried basil; salt and ground black pepper to taste; 1.5 pounds tilapia fillets; 1 tablespoon olive oil; 1 tablespoon lemon juice

Ingredients

Instructions

Step 1

Heat 1 teaspoon olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in diced tomatoes, green tomatoes, capers, basil, salt, and pepper. Cook, stirring occasionally, until flavors combine, about 5 minutes.
Step 2

Season tilapia fillets with salt and pepper.
Step 3

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tilapia fillets; cook until flesh flakes easily with a fork, about 3 minutes per side. Transfer to a serving platter.
Step 4

Pour lemon juice into the skillet; swirl to pick up browned bits off the bottom of the skillet, 30 seconds to 1 minute. Pour over fillets.
Step 5

Spoon tomato mixture over fillets before serving.

Enjoy your meal!